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Grass Fed.

NATURAL. HEALTHY.

Our grass-fed, free-range beef is a game-changer in the world of meat. Not only is it healthy - it's also packed with juicy, fresh, and delicious flavor. No sacrifices here.

Two Spring Crossing Organic and Grass Fed ground beef 16 ounce retail packages laying on a rustic wooden board, surrounded by a cutting board of tricolor carrots, fresh Brussels Sprouts in a wooden crate, and broccolini.

WHAT'S GOOD ABOUT OUR BEEF?

At Spring Crossing, we humanely raise our cattle, providing them with a free-range grazing lifestyle as nature intended. This healthy, nutrient-rich grass-fed diet is passed on to you.

GRASS-FED

FREE RANGE

HUMANELY RAISED

ABOUT SPRING CROSSING

Spring Crossing Cattle Co. is revolutionizing the way people think about beef. Our grass-fed, free-range beef is a delicious, healthy option sourced from cattle raised the way nature intended - perfect for the conscientious meat lover to enjoy guilt-free meals at home!

A Spring Crossing brand Organic Beef Ribeye Steak in retail packaging. The label reads USDA Organic, No Added Hormones, Free Range, Grass Fed, Raised without Antibiotics, with a Keep Refrigerated in small font at bottom. The USDA Organic seal is depicted next to the Spring Crossing logo. The steak is cherry red and fresh looking.
An Exclusive grass fed beef recipe image. A plate of Thai Grass Fed Beef Steak Salad with beautiful sprigs of fresh herbs and mint. The white plate sits on a bamboo platter with a rustic copper fork. There is a ramekin of sauce or dressing with a spoon in the background to the left. To the right, there is a refreshing short glass of homemade limeade with fresh mint, basil and limes.

YOUR FAMILY DESERVES THE BEST.

 From our pastures to the dinner table, you can trust Spring Crossing to provide the healthy, safe, great-tasting grass fed beef everyone will love.

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OUR PRODUCTS

Recipes

EXCLUSIVE

FOR THE

GRASS-FED FOODIE

We develop exciting new recipes exclusively for our own products. Follow our recipe blog for updates on creative trend-worthy dishes to perfectly complement the unique Spring Crossing grass-fed flavor profile.

Vietnamese recipe spring and summer rolls with grass-fed Bavette steak. A plate of noodles and a cup of tea is in the background. The rolls are on slate with a ramekin of sauce, sesame seeds, and brown woooded chopsticks.
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