Available in 90% Lean/10% Fat and 85% Lean/15% Fat options.
• USDA NOP Certified Organic• Certified Grass-Fed• Raised Without Antibiotics• No Added Hormones• GMO-Free• Free-Range, Not Confined to a Feedlot
Organic Grass Fed Ground Beef
• USDA NOP Certified Organic
• Certified Grass-Fed
• Raised Without Antibiotics
• No Added Hormones
• GMO-Free
• Free-Range, Not Confined to a Feedlot
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
